The music and ambiance risk the possibility of being surpassed by the exotic and curiously sensational flavors of Rumba's Latin Fusion cooking. Chef Benjamin Soto's menu items are adventuresome interpretations of cuisines from various Latin and Caribbean Countries including Puerto Rico, Cuba, Mexico, Spain, Peru, Colombia, and Argentina all to create a diverse range of savory enduring flavors.
Traditional recipes are enhanced by introducing more contemporary ingredients and stylized cooking methods, such as hot and spicy, herb and pepper infusions, slow and smoked cooking, to produce a memorable culinary experience. Chef Soto's unique style, along with eye-appealing plate presentations provides the foundation for exceptional dining.

HOURS

Dining

Tuesday thru Saturday:
5:OO PM – 11:00PM
(Closed Sunday and Monday)

Bar Services

Tuesday thru Thursday
5:00 PM – 11:00 PM
Friday
5:00 PM – 1:30 AM
Saturday
5:00 PM – 2:30 AM
(Closed Sunday and Monday)

Private Parties/Catering

RUMBA is available 7 days a week during the day or evenings for private parties, weddings, receptions, meetings, fundraisers, film screenings, book signings, CD release events etc.